Plate to Planet: 00 Complete Unit
Download the Plate to Planet unit PDF complete with the unit summary, teacher background and student sheets. All linked to google sheets designed for easy access and editing capabilities.
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Download the Plate to Planet unit PDF complete with the unit summary, teacher background and student sheets. All linked to google sheets designed for easy access and editing capabilities.
Plate to Planet Lesson Slide Deck is chock full of images and interactive links that support the delivery and implementation of the entire four lesson unit. Google slides linked here.
The Plate to Planet Student Lab Notebook has been designed in Google Slides as an accompanying support to the student worksheets.
Students will try to pair the “plant-based building block” with the product that typically comes from animals. The goal is to show them that food scientists are able to use non-animal sources to make products we love, but in a more sustainable way.
This is a unit investigating biodiversity, food as science, and chemistry as a tool for solving sustainability challenges. The Plate to Planet Unit teaches students in grades 3-5 how food production and food decisions impact our environment. The resources feature detailed connections to NGSS life and physical sciences as well as crosscutting concepts. Resources that bring chemistry to life in the classroom create content that is compelling to students of all ages.
This is an experiment/demonstration that is great for teaching about catalysts. The demonstration will show a chemical reaction in which a catalyst (yeast) is added to hydrogen peroxide to create a foam that looks like a giant squirt of toothpaste that could be used on an elephant!
In this activity, the children will be extracting Deoxyribonucleic Acid, DNA, from strawberries. Cells are the basic unit of life and make up all living things. DNA is the molecule that controls everything in the cell. DNA contains the instructions that direct all the cell’s activities. This lesson will show how DNA can be isolated from a strawberry utilizing the principles of Green Chemistry. The extraction will use common household materials.
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