Mollie graduated with a Bachelor’s of Science in chemistry from Gordon College. Throughout her time as an undergraduate, she has been involved in multiple research projects, dealing with green chemistry and plant metabolites in both analytical and computational chemistry at both Gordon College and Michigan State University. Mollie has found her passion in studying sustainability in agriculture and chemistry, as well as public education and outreach. In March 2011, she was elected as the state president of the Massachusetts FFA Association. During her time as a state officer, she worked with students and stakeholders across the state, promoting agricultural education and supporting the professional and leadership development of FFA members.